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- Korean Beef — 6 comments
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Author's posts
Mar 04
Tequila-Lime Fruit Salad
When I first tried this recipe it called for alot of sugar, and I think it took away from the fact that you where eating a “fresh” fruit salad. I subtracted many times the amount of sugar and water called for until I found what I liked, so feel free to add more if this …
Feb 27
Tuscan White Bean Salad
This bean salad is a great healthy side dish that screams summer. There is a nice zing from the red wine vinegar, the crunch of the celery and then fresh basil. Though it is great with anything grilled, the gentleman who created it likes to serve it as a bed for grilled tuna. Enjoy! 1 …
Feb 23
Macaroni and Cheese with Ham and Peas
Today it is cold and raining outside; a perfect day for comforting mac and cheese. Add ham and peas and you have a one dish meal. Using Swiss and mozzarella instead of cheddar gives you a different dish than your everyday mac and cheese also. If you’re going to a pot luck dinner or making …
Feb 19
Teriyaki Meatballs
These meatballs are amazing! So simple to make, and full of flavor. I took this recipe from budgetbytes.blogspot.com, which uses ground pork, but I substituted with chicken. Turkey would be great also. You could even have these as appetizers at your next party. Enjoy! Meatballs: 1 lb. ground pork 1 egg 1/2 c. plain breadcrumbs …
Feb 16
Cheddar Buttermilk Biscuits
A little kick from cayenne pepper and sharp cheddar cheese make these biscuits a great accompaniment to about anything! Of course, you can control the amount of cayenne according to your heat tolerance. I recommend with any recipe to start with a lesser amount and work up from there since it is a spice and …
Feb 13
Mocha Tiramisu Parfaits
This is a great dessert for two to end a special meal with. It is rich and decadent, but simple to prepare. If you do not have a vanilla bean you can substitute vanilla extract. It depends on your taste and quality of your extract, but usually 1-2 teaspoons can be used in place of …
Feb 10
Bourbon-Cream Cheese Brownies
You just may have to make a double batch of these yummy brownies! When I send a plate of these in with my husband to work for his co-workers to enjoy they are gone before the morning is over. If you don’t have a 9-inch pan, use your 8-inch and cook a few minutes longer. …
Feb 06
Three-Bean Tuna Salad
If you’re looking for healthy meals, but having a hard time finding ones with flavor this one is for you. With omega-3 fats in the tuna, and fiber in the beans this dish is definitely one for your “healthy” recipe box. Feel free to use what ever beans you like. I pick one type of …
Jan 27
Italian Sausage Soup
This is one of my italian sausage soups that I make, this one having a hint of sweetness due to the brown sugar. You can control the spiciness depending on which sausage you decide to use. When adding the tomatoes, if you do not prefer large pieces as we don’t, I will drain the juice …
Jan 22
Caramelized Vidalia Onion and Blue Cheese Dip
This dip is definitely for the blue cheese lover, but I also love the caramelized onions mixed in. The suggestion was to dip whole wheat pita chips which would be okay, but I had pumpernickel bread and an apple and they were quite delicious! Remember this would be great hot or cold; perfect party food. …
