Great for any party, this BLT dip is simple to prepare, and full of flavor. A cream cheese base with spices of onion powder, minced garlic, smoked paprika, and crumbled bacon throughout topped with lettuce, tomato and more bacon. Veggies are great dippers, but your favorite cracker would be delicious also. Since I don’t have all of my dishes here on the island with me and didn’t have a deep dish pie plate, this serving platter worked perfect. Enjoy!
1-lb of bacon, cooked and crumbled
8-oz of cream cheese, softened
1/4 C mayonnaise
1/4 C sour cream
1/4 C shredded cheddar cheese
1 tsp onion powder
1 tsp dried minced garlic
1/2 tsp smoked paprika (regular is fine)
pinch of salt
1 C chopped lettuce
1 C chopped tomatoes (squeeze out the juice)
Fresh veggies to dip
Combine 1/3 of the bacon with the cream cheese, mayonnaise, sour cream, cheese, and seasonings. Place in a deep dish pie plate. Sprinkle the lettuce, tomatoes, and the rest of the bacon over the spread. Serve with fresh veggies to dip.
