Jan 22

Roasted Cabbage with Onion Dijon Sauce

Roasted cabbage slices drizzled with an onion-Dijon sauce are quick, simple and delicious. If you’ve never roasted cabbage this could be a game changer for you. Roasting vegetables brings a different taste and texture to them with caramelization and crispy edges. Add a complimentary sauce of butter, onion, Dijon and garlic and you have a delicious dish to serve to your family. Enjoy!


1/2 medium green cabbage ( about 1 1/2-lbs)
1 Tbsp. garlic-infused olive oil (or regular olive oil)
salt & pepper
Sauce:
3 Tbsp. butter
2 Tbsp. minced fresh onion
1 Tbsp. Dijon mustard
1/2 tsp. minced garlic
pinch (1/8 tsp) each salt and pepper
optional: chopped chives or parsley for serving

Heat oven to 450 degrees. Line a baking sheet with parchment or silicone or spray with cooking spray. Cut cabbage half into 1-inch slices and set on prepared baking sheet. Use a pastry brush to coat the cut side of each slice with oil and sprinkle with salt and pepper. Turn slices and repeat. Place the baking sheet in the oven and cook for 10-12 minutes. Flip the wedges and roast until nicely browned, 6-8 minutes more.

Meanwhile, make the sauce by adding all the sauce ingredients to a small saucepan and cook over medium heat until the butter is completely melted. Keep warm. To serve, place the wedges on a plate and drizzle with the sauce. Sprinkle with chives or parsley, if desired.

Yields: 4 servings

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