Peas with Mushrooms

The holidays are here and you will need a super simple side dish to go with your delicious feast. This is a very simple way to jazz up plain old peas by adding mushrooms, water chestnuts and soy sauce. If you don’t eat soy sauce, I used coconut aminos and salt to taste. Enjoy!


2 C. sliced fresh mushrooms
1/2 C. chopped onion
2 Tbsp. butter
2 pkg. (16-oz each) frozen peas, thawed
1 can (8-oz) sliced water chestnuts,
drained & thawed
1/4 C. soy sauce

In a large saucepan, saute the mushrooms and onion in butter. Add the peas, water chestnuts and soy sauce. Cook until heated through, about 10 minutes.

Yields: 8 servings

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