Red White and Blue Parfaits

Light and fresh, these parfaits are great for celebrating your summer holidays. Fresh juicy strawberries and fresh plump blueberries layered between a mixture of whipped topping, white chocolate and Mascarpone cheese. If you find the whipped topping mixture not sweet enough, you can add a little more white chocolate. Enjoy!


4-oz Mascarpone cheese, softened to room temperature
4-oz whipped topping
1 Tbsp. white chocolate chips or bar
Fresh strawberries, hulled and diced (about 2 dozen)
Fresh blueberries (about 1 cup)

To make the cream, microwave 1 tablespoon of white chocolate in a microwave safe dish for about 15 seconds. Stir until melted and add the Mascarpone cheese. Stir until smooth and then fold in the whipped topping. Stir gently to combine.

To assemble your parfaits divide the ingredients equally between 4 serving glasses by adding 1 or 2 tablespoons of strawberries first and top with a dollop of whipped topping mixture. Add a layer of blueberries and top with a dollop of whipped topping. Add another layer of strawberries and top that with a few blueberries. Cover and refrigerate until ready to serve.

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