Raw Brussels sprouts sliced very thinly create a delicate slaw. Add a simple and fresh dressing and you have an unbelievably delicious salad perfect for weeknights, BBQ’s, and picnics. If you don’t care for Brussels sprouts and you have only had them cooked try this recipe and it will change your mind. Fresh, simple, delicious and healthy….can’t beat that! Enjoy!
1-lb Brussels sprout
3/4 C. walnuts or pecans, chopped
3/4 C. dried cranberries
1/2 C. crumbled blue cheese
For the dressing:
1/4 C. orange juice
1/4 C. cider vinegar
5 Tbsp. olive oil
2 Tbsp. honey or maple syrup
Cut Brussels sprouts into very thin slices using a sharp knife or slicer. Toss in a bowl and separate layers. It should look like slaw. Add the toppings and mix well.
For the dressing: In a measuring cup or bowl, add the orange juice, vinegar, olive oil and honey or maple syrup. Whisk and pour over salad right before serving.
Taken from: creativeandhealthyfunfood.com