Balsamic Garlic Roasted Green Beans & Mushrooms

Forget the same boring vegetables you might serve each week due to lack of ideas. This delicious dish comes together quickly, has wonderful flavor, and is a perfect pairing for any protein. Simple and fast for a weeknight dinner, and impressive enough for a dinner party. Enjoy!


1-lb fresh green beans, trimmed and halved
8-oz mushrooms, cleaned and halved
8-10 garlic cloves, halved
2 Tbsp. olive oil (I used avocado oil)
1 Tbsp. balsamic vinegar
Salt and pepper to taste

Preheat oven to 450 degrees. Spread green beans, mushrooms and garlic in an even layer on a baking sheet. In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over vegetables in pan and toss to coat evenly. Season with salt and pepper. Bake for 20-25 minutes, or until beans are tender-crisp.

1 comment

    • Judy on February 25, 2017 at 3:02 pm

    These beans were really good. Next time I would par boil them first. I like mine a little softer. But I added half a chopped onion while I baked them. An easy and different way to make plain string beans. Thanks for another good dish.

Leave a Reply

Your email address will not be published.