If you are a chocolate lover this is for you. This creamy chocolate dip is so light and fluffy it wraps around each piece of fruit for a mouthful of deliciousness that will keep you dipping! I will warn you that you will have a hard time not digging in with a spoon; it taste like chocolate ice cream. So simple and delicious. A tip for anytime you have to whip heavy cream is to chill the bowl (glass or metal) and the beaters in the fridge ahead of time, this will make it stiffen up quickly. Enjoy!
1 C. heavy cream
1 C. powdered sugar, divided
1 8-oz. pkg cream cheese, softened
1/3 C. unsweetened cocoa powder
1 tsp. vanilla extract
In a mixing bowl using an electric hand mixer, whip heavy cream until soft peaks form, add 2 Tbsp. of the powdered sugar and whip until nearly stiff peaks form. Set aside.
In a separate mixing bowl whip together the cream cheese, 1/4 cup plus 2 Tbsp. of the powdered sugar, the cocoa powder and vanilla extract until smooth. Mix in whipped cream mixture and remaining 1/2 cup powdered sugar. Chill until ready to serve.
