If you love tomatoes as much as I do you will love this delicious way to eat them. Roasting them brings out their sweetness. Enjoy!
1/2 c cider vinegar
1/4 c packed brown sugar
2 Tbsp. canola oil
4 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. pepper
1 lb. grape tomatoes
1 Tbsp. minced fresh parsley
Assorted crackers and Gouda Cheese
In a large bowl, whisk the vinegar, brown sugar, oil, garlic, salt and pepper. Add tomatoes; toss to coat. Transfer to a greased 15×10 baking pan. Sprinkle with parsley.
Bake, uncovered, at 375 for 12-14 minutes or until tender, stirring occasionally. Serve with crackers and cheese.
