Tarter Sauce

I found this recipe on-line a few years ago from O’Hara’s Brew Pub in Minnesota. I had to reduce the recipe since the original yielded 1-1/2 quarts of sauce! Simple to prepare, just remember to make a couple of hours before needed. Enjoy!

Tarter Sauce
1 C. mayonnaise
1/2 C. sweet pickle relish
2 Tbsp. finely chopped onion
1/2 Tbsp. lemon juice
1/4 tsp. sugar
pinch of white pepper
pinch of ground mustard
dash of Worcestershire sauce

In a bowl, combine all the ingredients. Cover and refrigerate for a couple of hours before serving.

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