Coconut, almonds and chocolate chips are the key ingredients to these delicious muffins. Very easy to prepare, and only 20 minutes to bake. Be careful not to over bake as they will turn out a little tough. Enjoy!
1 C. all-purpose flour
1/2 C. sugar
1 1/4 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 C. sour cream
1/4 C. butter, melted
1/4 tsp. almond extract
1/2 C. flaked coconut
1/4 C. miniature semi sweet chocolate chips
1/4 C. sliced almonds
Additional sugar
In a bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, sour cream, butter and extract. Stir into dry ingredients just until moistened. Fold in coconut and chocolate chips.
Fill greased muffin cups two-thirds full. Sprinkle with almonds and additional sugar.
Bake at 375 for 18-20 minutes. Cool 5 minutes before removing from pan.
Yields: 6 muffins
