Tired of dry tasteless pork chops? Here is a simple recipe you can throw together the night before that will leave the pork moist, and bursting with flavor. Plus, grilling adds more deliciousness to them. Enjoy!
1/2 C. Worchestershire sauce
1/4 C. minced fresh parsley
1/4 C. balsamic vinegar
1/4 C. soy sauce
2 Tbsp. olive oil
1 tsp. minced garlic
1/2 tsp. pepper
1/4 tsp. cayenne pepper
4 boneless pork loin chops (1-in. thick)
(bone-in works fine also)
In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Grill pork chops, covered, over medium heat for 10-15 minutes on each side or until juices run clear.
