Category: Beef

Sep 01

Lasagna Stuffed Peppers

Here’s another great stuffed pepper recipe that I have been making all summer. Lasagna without noodles, and yes they taste like you’re eating lasagna. These are a great way to reduce your carbs without sacrificing flavor. Feel free to change it up by using ingredients you use for your pasta lasagna dish, like diced pepperoni …

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Jun 16

Ricotta Meatballs

This beautiful idea for a tender, moist meatball comes from celebrity chef Fabio Viviani. Ricotta cheese is added to these meatballs as a foolproof way of avoiding a dry meatball. Cooking the onion and garlic before hand will caramelize the sugars in the onion and mellow the garlic flavor. The olive oil brushed on before …

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Sep 09

Balsamic Glazed Roast Beef

This slow cooker dish will become one of your favorite ways to serve roast beef. The beef is tender and juicy, and the sweet and tangy balsamic glaze takes it to another level. The slow cooker makes this a perfect meal for those hectic weekdays, and it’s impressive enough to wow company. Serve with a …

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Jul 27

Philly Cheesesteak Stuffed Peppers

If you like Philly Cheesesteak, but you don’t want all the bread that comes with one, here is your answer. These stuffed peppers are delicious and satisfying. The recipe I followed called for sliced roast beef from the deli. I wanted to take it up a notch and used a small piece of tenderloin. If …

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Jul 06

Grilled Flank Steak

This marinade flavors flank or skirt steak beautifully while tenderizing also. Grilled flank steak is great for fajitas or a steak salad. Remember to slice against the grain. Enjoy! 1/2 C. soy sauce 1/4 C. red wine or beef broth 2 green onions, sliced 3 Tbsp. lemon juice 3 Tbsp. canola oil 2 Tbsp. Worcestershire …

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Apr 05

Korean Beef

Korean beef is a standard dish served in most Chinese restaurants made with flank steak. Since having prepared it with ground beef, I now prefer it this way at home. This is a quick meal, full of flavor, that is easy to double. Enjoy! 1 lb. lean ground beef 1 Tbsp. sesame oil 3 garlic …

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Apr 12

Mongolian Beef

Mongolian beef is full of flavor, quick to prepare, and will satisfy your desire for chinese take out. The original recipe called for 1 cup of soy sauce, but I cut that in half and it was still delicious and half the sodium. Enjoy! 2 Tbsp oil, divided 4 garlic cloves, minced 1 Tbsp. freshly …

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Jul 20

Barbecued Meatballs

These meatballs are so good it’s hard to just eat a few. The recipe does make a lot, around 4 dozen, so this is perfect for a pot luck dinner or other large gathering. Enjoy! 1 egg, lightly beaten 1 can (5oz) evaporated milk 1 cup quick-cooking oats 1/2 cup finely chopped onion 1 tsp. …

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Jul 02

Sloppy Joes

Sloppy Joes…..what can I say, they are so good both kids and adults love them. Forget about the stuff that comes in a can, make your own. Seen Rachael Ray make this a few years ago and since then it has been on the menu often in my kitchen. Enjoy! 1 Tbsp. olive oil 1 …

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Feb 25

Flank steak marinade

This is one of the great marinades I use when I grill a flank steak or a skirt steak. If you’ve never used one of these cuts of beef give them a try. They are used when making fajitas. Because they are a tougher cut of meat you will need to slice them thinly going …

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